YL Sugar analyzer is used for analysis of sugars using Evaporative Light Scattering Detector(YL9180 or YL9181 ELSD). Sugars are generally analyzed by HPLC with Refractive Index Detector. However, the analysis method using RI detector has some limitations, such as low sensitivity, or the difficulty of simultaneously analyzing various sugars. The methods using UV or fluorescence detector are also used coupled with derivatization method, but the procedure of derivatization is tedious and a waste of time. The YL Sugar Analyzer provides a simple, easy and highly sensitive method of detecting sugars.

1) Provide entire solutions from instruments to consumables for sugar analysis
2) Use ELSD for better sensitivity and gradient elution
3) Offer accurate application support based on a specific analysis method
4) Reasonable price with optimized operation efficiency

1. Analysis of Sugar in Honey
2. Analysis of Sugars in Molasses
3. Analysis of Glucosamine
4. Analysis of Xylotol, Sorbitol and Sucrose
5. Analysis of Xylose, Mannose and Sucrose
6. Analysis of Ribose, Arabinose and Galactose
7. Analysis of Xylose, Fructose, Mannitol and Glucose
8. Analysis of Ribose, Xylose, Xylitol and Mannitol
9. Analysis of Arabinose, Mannose, Galactose and Sucrose
10. Analysis of Ribose, Glucose, Sucrose and Lactose
11. Analysis of Xylitol, Sorbitol and Maltose
12. Analysis of Carnohydrate mixture
13. Analysis of Sucrose, Glucose and Fructose